| Cold
Hors'D'oeuvres |
| Per
Person |
| |
| Assorted
Cheese Display |
|
$3.00 |
| |
|
|
| Assorted
Vegetables with Dip |
|
$2.75 |
| |
|
|
| Seasonal
Fruit Display |
|
$3.00 |
| |
|
|
| Shrimp
Cocktail Platter (lb.) |
|
$19.00 |
| |
|
|
| Smoked
Bluefish Platter (Half lb) |
|
$13.00 |
| |
|
|
| Hot
Hor'D'oeuvres |
|
|
| Canapes
and Finger Food |
|
|
| |
|
|
| Sea
Scallops in Bacon (5lbs.) |
|
$125.00 |
| |
|
|
| Crab
Ball |
|
$125.00 |
| |
|
|
| Crab
Stuffed Mushrooms |
|
$100.00 |
| |
|
|
| Spinach
Stuffed Mushrooms |
|
$75.00 |
| |
|
|
| Prices
are per tray unless otherwise indicated (100
pieces per tray) |
|
|
| |
|
|
| Platters
top
|
|
|
| |
|
|
| Hot
Crab Dip (5lbs.) |
|
$100.00 |
| |
|
|
| Tenderloins
of Chicken w/BBQ Sauce |
|
$80.00 |
| |
|
|
| Portobello
Mushrooms |
|
$75.00 |
| |
|
|
| Pasta
Salad (5lbs.) |
|
$35.00 |
| |
|
|
| Raw
Bar
top
|
|
|
| |
|
|
| Oysters
on the Half Shell (Per doz.) |
|
$14.00 |
| |
|
|
| |
|
|
| Cold
Entrees
top
|
|
|
| Per
Person |
| |
|
|
| Assorted
Meat and Cheese Platter |
|
$7.50 |
| |
|
|
| Roast
Beef Platter (sliced) |
|
$8.00 |
| |
|
|
| Includes
rolls, lettuce, tomato, mayonaise, mustard & horseradish |
|
|
| |
|
|
| Crab
Salad Platter (per lb.) |
|
$22.95 |
| |
|
|
| Shrimp
Salad Platter (per lb.) |
|
$18.95 |
| |
|
|
| Chicken
Salad Platter (per lb.) |
|
$10.95 |
| |
|
|
| Seated
Buffets top
|
| Minimum
35 persons |
| |
|
|
| Lunch
Buffet #1 |
|
$17.95 |
| |
|
|
| Baked
Haddock , Top Round of Beef |
|
|
| |
|
|
| Lunch
Buffet #2 |
|
$18.95 |
| |
|
|
| Salmon,
(Broiled or Seared) English Cut Prime
Rib |
|
|
| |
|
|
| Lunch
Buffet #3 |
|
$19.95 |
| |
|
|
| Stuffed
Flounder, Chicken Marsala |
|
|
| |
|
|
| Dinner
Buffet #1 |
|
$25.95 |
| |
|
|
| Seafood
Panache w/ Shell Pasta Roast, Top Round of Beef, Chicken Marsala |
|
|
| |
|
|
| Dinner
Buffet #2 |
|
$26.95 |
| |
|
|
| Chef's
Fresh Fish Selection, Prime Rib Au Jus, Chicken Marsala |
|
|
| |
|
|
| Served
with Fresh Seasonal Vegetables, Scalloped, Au Gratin or Baked
Potato |
|
|
| |
|
|
| Buffet
includes Salad, Bread & Butter, Coffee, Tea, Iced Tea
& Chefs choice of Dessert |
|
|
| |
|
|
| Carver
on Buffet Line: $50.00 |
|
|
| |
|
|
|
|
| Minimum
15 persons |
| |
|
|
| Soups
(per cup) |
|
|
| |
|
|
| Cream
of Crab |
|
$3.50 |
| |
|
|
| MD.
Crab Soup w/ Vegetables |
|
$2.95 |
| |
|
|
| French
Onion |
|
$4.25 |
| |
|
|
| Cold
Table Lunches |
|
|
| |
|
|
| Shrimp
or Crab Salad |
|
$12.95 |
| |
|
|
| Shrimp
or Crab Salad Croissant |
|
$12.95 |
| |
|
|
| Cove's
Chicken Salad |
|
$11.95 |
| |
|
|
| Cove's
Chicken Salad Croissant |
|
$11.95 |
| |
|
|
| Shrimp
- Crab Combo |
|
$13.95 |
| |
|
|
| |
|
|
| Minimum
15 persons/Three Selections only |
| |
|
|
| Filet
of Salmon (Broiled or Seared) |
|
$14.95 |
| |
|
|
| Seafood
Panache |
|
$15.95 |
| |
|
|
| Chef's
Fresh Fish Selection |
|
$14.95 |
| |
|
|
| Flounder
(Broiled
or Fried) |
|
$13.95 |
| |
|
|
| Crab
Cake Platter |
|
$15.95 |
| |
|
|
| Crab
Imperial |
|
$15.95 |
| |
|
|
| Fried
Oysters |
|
$14.95 |
| |
|
|
| Chicken
Parmesan |
|
$13.95 |
| |
|
|
| Grilled
Delmonico Steak |
|
$14.95 |
| |
|
|
| Prime
Rib AuJus (English Cut) |
|
$15.95 |
| |
|
|
| Hot
Entrees include: Salad, Baked, Scalloped or Au Gratin Potato,
Vegetable of the day, Bread & Butter |
|
|
| |
|
|
| Pasta |
|
|
| |
|
|
| Pasta
Marinara |
|
$10.95 |
| |
|
|
| Pasta
Alfredo |
|
$10.95 |
|
w/Chicken |
|
$12.95 |
|
w/Shrimp |
|
$14.95 |
|
w/Scallops |
|
$14.95 |
| |
|
|
| Pasta
Dishes include Salad, Bread & Butter |
|
|
| |
|
|
| |
|
|
| Sandwiches |
|
|
| |
|
|
| Crab
Lovers |
|
$11.95 |
| 1/2
Gabby Crabby & cup of soup |
|
|
| |
|
|
| Blackened
Prime Rib Sandwich |
|
$13.95 |
| |
|
|
| Filet
Mignon Sandwich |
|
$14.95 |
| |
|
|
| Crab
Cake Sandwich |
|
$13.95 |
| |
|
|
| Gabby
Crabby |
|
$14.95 |
| |
|
|
| Sandwiches
include French Fries & Cole Slaw (Excluding Crab Lovers) |
|
|
| |
|
|
| All
lunches include: Chefs choice of Dessert, Tea, Coffee or Iced
Tea |
|
|
| |
|
|
