Dinner
Menu
Served Monday thru Thursday 4:00 pm - 10:00 pm
Friday and Saturday 4:00 pm - 10:30
pm Sunday 11 am - 10 pm
Seafood Entrees
All of our entrees are served with a house
salad, fresh vegetables and your choice of potato or rice. (except the
Cioppino and linguine)
Crab Imperial
Our chef's pride and joy. Lump crabmeat and a delicate imperial
sauce combined to create a Maryland tradition. $20.95
Fried Jumbo Shrimp
Seven jumbo shrimp, hand breaded and lightly fried. Served with
cocktail sauce. $19.95
Mariners Platter
A crispy combination of shrimp, crab balls, oysters and flounder,
deep fried to a golden brown. $21.95
Lobster Tail
A half pound cold water lobster tail broiled and served with drawn
butter and lemon. Market Price — Stuffed with crab imperial. Market
Price
Maryland Crab Cakes
(2)
Lump crab meat mixed with bay seasonings and imperial sauce. Lightly
sautéed for a tender finish. $21.95 Also available broiled or fried.
Stuffed Shrimp
Three large shrimp piled high with our famous crab imperial and
baked to a golden brown. $23.95
Fried Oysters
Eight plump oysters, hand breaded and lightly fried. Served with
cocktail sauce. $19.95
Seafood Panache Au
Gratin
Shrimp, scallops and crab, glazed with a blend of white cheeses
and alfredo sauce. $19.95
Broiled Seafood Platter
A symphony of seafood. Lobster, shrimp, scallops, fresh fish and
clams casino, broiled to perfection and served with drawn butter. $29.95
Flounder Longhorn
A fresh filet of flounder stuffed with crab imperial and garnished
with shrimp. Topped with imperial sauce and baked to bubbly brown. $22.95
Please feel free to create your own combination
by adding any of the following to your entree.
5oz filet $9 • 3 fried shrimp $4 • 1 crab cake $7 •
3 coconut shrimp $4
6oz. Lobster Tail $15 • 3 fried oysters $4
Bread and water available upon request.
|