Dinner Menu
Served Monday thru Thursday 4:00 pm - 10:00 pm
Friday and Saturday 4:00 pm - 10:30 pm  Sunday 11 am - 10 pm

Seafood Entrees

Lobster Tail
A half pound cold water lobster tail broiled and served with drawn butter and lemon. Market Price Stuffed with crab imperial. Market Price

Fried Jumbo Shrimp
Seven jumbo shrimp, hand breaded and lightly fried. Served with cocktail sauce. $19.95

Maryland Crab Cakes (2)
Lump crab meat mixed with bay seasonings and imperial sauce. Lightly sautéed for a tender finish. $21.95 Also available broiled or fried

Fried Oysters
Eight plump oysters, hand breaded and lightly fried. Served with cocktail sauce. $19.95

Stuffed Shrimp
Three large shrimp piled high with our famous crab imperial and baked to a golden brown. $23.95

Deep Sea Platter
Fish, scallops, clams casino, shrimp and crab balls. Broiled and served with drawn butter and cocktail sauce. $21.95

Crab Imperial
Our chef's pride and joy. Lump crabmeat and a delicate imperial sauce combined to create a Maryland tradition. $20.95

Bottom of the Boat Bucket
A seafood feast of fried shrimp, clams, fish, oysters and scallops. (subject to change ) Served in a bucket with fries, cocktail and tartar sauce. $22.95

Flounder Longhorn
A fresh filet of flounder stuffed with crab imperial and garnished with shrimp. Topped with imperial sauce and baked to bubbly brown. $22.95

Seafood Panache Au Gratin
Shrimp, scallops and crab, glazed with a blend of white cheeses and alfredo sauce. $19.95

 

All of our entrees are served with a house salad, fresh vegetables and your choice of potato du jour or rice. Bread and water available upon request.

Pirates Cove places an automatic 18% gratuity on parties of 8 or more.
Pirates Cove also charges a $2 plate fee when sharing a meal.
Please inform your server of any food allergies or dietary restrictions before ordering.

 

Sailboat Races

Every Wednesday
at 6:00 pm
On the West River from
April - September

Dancing & Live
Entertainment

Friday & Saturday Nights
(8:00pm - 12:00am)

 

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