Appetizers ~ Soups ~ Catch of the Bay ~ Seafood ~ Steaks & Chicken ~ Pasta ~Fresh Garden Salads ~ Sandwiches
Dinner Menu
Served Monday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday 4:00 pm - 10:00 pm Sunday 11 am - 9 pm
Fish Selections
Choose your fish, cooking method and two sides.
Flounder $19.95
Rockfish $22.95
Mahi-Mahi $21.95
Tuna $21.95
Cooking Method
Pan Fried ~ Blackened ~ Broiled ~ Fried
Add Crab Imperial Topping for $4
Side Items
Fresh Vegetable ~ Side Salad ~ Potato du Jour ~ Fries ~ Rice
Cole Slaw ~ Applesauce ~ Cucumber Salad
Most of our entrees are served with a choice of two sides, unless noted in the description. Bread baskets are available with entrees, upon request.
Extra Bread $1.95
