Appetizers ~ Soups ~ Catch of the Bay ~ Seafood ~ Steaks & Chicken ~ Pasta ~Fresh Garden Salads ~ Sandwiches
Dinner Menu
Served Monday thru Thursday 4:00 pm - 9:00 pm
Friday and Saturday 4:00 pm - 10:00 pm Sunday 11 am - 9 pm
Salad Selections
Thomas Point Salad
Mixed greens topped with dried fruits, roasted walnuts, Romano cheese and a honey Dijon dressing. $9.95
Caesar Salad
Romaine lettuce tossed with croutons, parmesan cheese and Caesar dressing. $8.95
Classic Garden Salad
Seasonal greens topped with fresh vegetables and Romano cheese. $6.95
Dressings Available
Ranch, Bleu Cheese, 1000 Island, Balsamic Vinaigrette, Honey Dijon, Oil & Vinegar, and Caesar.
Add a Kabob:
If you would like a topping for your salad please order one of our Kabobs (for our full size salads only)
Beef Tenderloin tips $7
Chicken $4
Shrimp $7
Calamari $6
Crab Cake $7
