Lunch
Menu
Served Monday thru Saturday 11:30 am - 4:00 pm
Appetizers
Soups
Salads
Pasta
Hamburgers
Egg
Dishes
Sandwiches
Hot
Entrees Cold
Entrees
Appetizers
Oysters on the Half Shell
Served with cocktail sauce and a wedge of lemon $8.25
Oysters Rockefeller
Classically prepared and garnished with bacon and hollandaise sauce $8.95
Cove Oysters
Fresh-shucked oysters baked with Crab Imperial $9.25
Baked Oyster Sampler
Mixed dish of Cove Oysters & Oysters Rockefeller $9.95
Clams Casino
With traditional Casino Butter & bacon $8.95
Steamed Mussels Meuniere
A generous portion of Prince Edward Island Mussels steamed and prepared
with a wine, garlic, parsley and butter sauce. $8.95
Spiced Crab Dip
Our excellent homemade recipe, served with bread. $9.95
Spiced Steam Shrimp
A full half-pound steamed with bay seasonings. $10.95
Coconut Shrimp (5)
Shrimp soaked in coconut milk and breaded with coconut flakes. Served
with pineapple dipping sauce. $10.95
Portobello Mushrooms
A plentiful portion of sliced Portobello mushrooms sautéed in butter
and red wine topped with Gorgonzola cheese and served with French bread
and mixed wild greens. $8.95
Crab Balls
Delightful miniatures of our West River crab cake fried to order and served
with a lemon wedge and cocktail sauce. $10.95
Smoked Bluefish
With a hint of cracked pepper, onion salad and horseradish sauce, served
with bread. $9.95
Calamari
Dredged in seasoned flour and flash fried, served with a remoulade sauce.
$9.95
Sailboat Races
Every Wednesday
at 6:00 pm
On the West River from
April - September
Dancing & Live
Entertainment
Friday & Saturday Nights
(8:00pm - 12:00am)
