Dinner Menu
Served Monday thru Thursday 4:00 pm - 10:00 pm
Friday and Saturday 4:00 pm - 10:30 pm  Sunday 2 pm - 10 pm

Raw Bar Appetizers Soups Catch of the Day Seafood Steaks & Chicken
Pasta Fresh Garden Salads Skippers De-Lite  Skippers Low-Carb  Sandwiches


Entrees Selections - Our Traditional light fare menu

Fried Oysters
Four lightly breaded oysters, fried to a golden brown and served with cocktail sauce. $13.95

Cioppino
Shrimp, scallops, mussels, clams and fish, stewed with ripe tomatoes and herbs. Served with rice. $15.95

Fried Shrimp
Four large shrimp, hand breaded and lightly fried. served with cocktail sauce. $13.95

Delmonico
An 8oz center cut delmonico steak available grilled or rubbed with Cajun spices and pan seared. $15.95.

Filet Mignon
A 5oz. tenderloin filet, grilled and served with a side of béarnaise sauce. $18.95

Broiled Scallops
Four tender sea scallops broiled in butter and wine. $12.95 Also available fried.

Linguine
Classic linguine, tossed with your choice of marinara or alfredo sauce. $9.95 (add chicken $12.95 or shrimp $13.95)

Crab Cake
Our specialty. A single crab cake, sautéed and served with a side of tartar sauce. $15.95

Crab Imperial
Our chef's pride and joy. Lump crabmeat and a delicate imperial sauce combined to create a Maryland tradition. $15.95

Chicken Picatta
A tender breast of chicken, sautéed in butter and garlic and topped with a lemon caper sauce. $14.95

All of our skippers menu is served with a house salad, fresh vegetables and your choice of potato or rice. (except the Cioppino and linguine)

Sailboat Races

Every Wednesday
at 6:00 pm
On the West River from
April - September

Dancing & Live
Entertainment

Friday & Saturday Nights
(8:00pm - 12:00am)

 

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